Cooperation of the United States with the Allied Powers in the Supply and Distribution of Food: the Food Council
Contents
- American measures to meet the Allies’ need of wheat—Efforts of the
Food Administration to secure acceptance by the Allies of increased
shipments of pork products (Documents 453–472)
- Mission of the Food Administrator to Europe—Conference of Food
Controllers at London: resolution of July 29, providing for an
Inter-Allied Food Council, committee of representatives, executives, and
program committees (Documents 473–481)